USA - Gene editing of food happens when scientists remove part of a plant or seed’s DNA sequence and replace it with bacteria or pathogens that would normally never grow that way in nature. There is absolutely no science proving this is safe for humans, so anyone who consumes genetically modified foods is playing Russian roulette with their health. If you’re into taking health RISKS, eat experimental peach-flavored strawberries, seedless tomatoes, non-browning mushrooms, and ultra-sweet strawberries.
New versions of old fruits will be “planted” in the produce aisles conspicuously to trick consumers who avoid GM crops at all costs. If GMOs are so great for the environment, farm animals and humans, why doesn’t Monsanto put a bright sticker on everything GMO – bragging about it and announcing all food that’s gene edited?
Why do they fight so hard to keep labels off genetically modified food if it’s supposedly going to save the world from starvation, drought, bugs, and weeds? The answer is simple. It’s all experimental and dangerous, using chemicals in laboratories to alter the genetic makeup of Mother Nature’s pure food, while their rogue scientists claim it’s all safe, sustainable, and “cutting edge” technology.
This is all highly experimental and no research or testing has been done to see if this is at all safe for human consumption. Plus, since Monsanto basically runs the FDA and the EPA, no tests will likely be done regarding human or environmental impact.
“Just what is an APOSTLE?”
Today we find the Church of God in a “wilderness of religious confusion!”
The confusion is not merely around the Church – within the religions of the world outside – but WITHIN the very heart of The True Church itself!
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