Here’s Why There Are SO MANY Food Recalls Lately

USA - The cases that concern us the most, however, are foodborne illnesses. Recently both chocolate and frozen berries have been recalled due to potential hepatitis A virus contamination. Who expects to get hepatitis from a snack? While the possibility of contracting hepatitis from a seemingly innocent sweet treat is unnerving, the most common disease-causing organisms that trigger food recalls are bacteria. The three types of bacteria that commonly cause food recalls are E. coli, listeria, and salmonella. Each of these bacteria can make people sick. In some cases, these illnesses can be deadly. They are each considered Class I health risks by the Food Safety and Inspection Service.

Who is to blame? Our centralized, industrialized food system is at the heart of the increase in food contamination and recalls. Modern farming and modern food manufacturing methods are breeding grounds for bacteria.

“Just what is an APOSTLE?”
Just what is an Apostle?

Today we find the Church of God in a “wilderness of religious confusion!”

The confusion is not merely around the Church – within the religions of the world outside – but WITHIN the very heart of The True Church itself!

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Listen to Me, You who know righteousness, You people in whose heart is My Law: …I have put My words in your mouth, I have covered you with the shadow of My hand, That I may plant the heavens, Lay the foundations of the earth, and say to Zion, “you are My people” (Isaiah 51:7,16)