USA - Our in-depth research has repeatedly verified that red meats are essential for the vision and immune systems of all developing children. There is no substitute for beef. Take for instance the iron supplements that are intended to compensate for diets lacking beef: the body absorbs less than 10% of these chemically manufactured iron supplements, and increasing their dosage quickly makes them toxic, and sometimes fatal.
In order to prove that red meat is dangerous (since this is politically correct and will therefore keep the funding money flowing) studies about red meat only utilize nitrate-laced, hormone-raised, and corn-fed beef and pork raised in horrific factory farms. This is, of course, to prove the inherent unhealthy qualities of red meat. For the sake of this politically correct science, organic, range-fed beef is conveniently avoided in virtually all of the studies that get published.
The number crunchers also have a tendency to lump-in the less healthy pork with beef statistics; to skew the numbers even further. We challenge our readers to locate any credible, well-published, and peer-reviewed study showing negative health consequences from consuming organic (unbastardized) beef as part of a balanced diet.
Pork is not Kosher for good reason. We never recommend that people eat pork, due to the high parasite content, lack of nutrition, and likelihood of heavy metals.