USA - After the 1986 Chernobyl disaster, with cesium 137 contamination in Sweden, Norway and to a lesser extent, Finland, all faced a marketing disaster for their food industry (especially for reindeer meat) from the increased radioactive contamination, over and above previous Russian atmospheric nuclear testing.
Chernobyl’s Cesium 137 was carried by wind and spring rain patterns in high concentrations to central Sweden and Norway and within days, Swedish and Norwegian scientists measured dangerous levels of cesium in the atmosphere. As a result Sweden raised the cesium concentration limit for marketability. In May 1987, the limit was raised to 1,500 Bq/kg, which thereby classified most herding areas as safe.
Then, post Fukushima, the Japanese Japanese Ministry of Health decided to more than double the maximum allowable exposure for nuclear workers from 100 millisieverts to 250 millisieverts. Then in 2011 under new public radiation limits, Japanese children can now be exposed to 20 times more radiation than was previously permissible. The reasoning here is that it was necessary in order to keep schools in the Fukushima region open. Just raise the limits and the children are somehow safe!
Now we have the US EPA significantly raising the allowable limits of radioactive contamination in America’s domestic drinking water. Is this the result of the atmospheric contamination previously received in the US in the days after the Fukushima multiple reactor meltdown, or are the authorities taking a proactive step in preparing for the next nuclear disaster sure to come?
Whatever the case it is so convenient that the biological effects of radiation can be altered simply by increasing the allowable “safe” limits.